At GIG we are on a mission to make life easier for everyone living gluten-free. We are the longest-standing education and support organization for people with celiac disease, gluten sensitivity (NCGS), and those who made a conscious choice to eliminate gluten from their diets.
You may use the resources in this toolkit for background on gluten-free living and consumers. Feel free to pull quotes to use in your news stories. If you quote from our materials, credit: Gluten Intolerance Group (GIG).
If you would like to request permission to reproduce an article in its entirety (or more than the standard excerpt), please use the form below to contact us with your request.
Resources on this page are intended for educational purposes.
Updated: June 2021
Bookmark this page and come back often for updated news and information. If you need an expert to interview or quote, please use the request form at the bottom of this page.
We know that the cost of gluten-free food is one of the biggest challenges our community faces. GIG is preparing to launch a new initiative in partnership with Cutting Costs for Celiacs.
Listen to the Celiac Project podcast
To access the press release, click here.
GIG recently launched a program to expand GFFS Safe Spots (gluten-free restaurant options) – the Gluten-Free Food Service (GFFS) Coach Program. This nationwide program is now recruiting coaches to help educate food establishments and expand gluten-free offerings across the US. Learn More.
Teen Summit is on for July 14-17 in Orlando, FL. Registration is closing soon… learn more here
Watch for our announcement about our next virtual education event.
Four Ways to Improve Your Gluten-Free Marketing Campaigns: Bylined article by Lindsey Yeakle and Jeanne Reid for Modern Restaurant Management, published February 10
How FDA Labeling Requirements Will Impact Gluten-Free Products in 2021: Bylined article by Laura K. Allred for Prepared Foods, published February 11
Hidden Sources of Gluten in Your Restaurant Kitchen: Bylined article by Lindsey Yeakle for FSR, published March 16
The benefits of adding gluten-free dining options at your community: Bylined article by Lindsey Yeakle for McKnight’s Senior Living, published March 22
Gluten-Free Products: What You Need to Know about International Requirements: Bylined article by Laura K. Allred Ph.D. and Jeanne Reid for Food Safety Magazine, published March 30
How to Save Money Going Gluten-Free : Expert SourceLola O’Rourke, RDN
We have created resources that may be referenced, including statistics and facts about celiac disease, website articles, and more…
About 1 in 100 people worldwide have celiac disease.
Around 2 million people in the United States have celiac disease.
1% of the global population has celiac disease.
Celiac disease is an autoimmune disorder that damages your small intestines and can impact your body’s ability to absorb nutrients.
Living gluten-free is the only treatment option for celiac disease.
50% of individuals following a gluten-free diet are inadvertently exposed to gluten.
On average, it takes 5 years to obtain a celiac disease diagnosis.
Type 1 diabetes and thyroid disease are commonly associated with celiac disease.
There’s often a lot of confusion and misinformation about certain hot topics in the gluten-free community. Here is some content available to reference for educational purposes.
Cost of Gluten-Free Food
Learn more about our partnership with Cutting Costs for Celiacs.
Content available to reference for educational purposes, including articles, downloadable PDFs, magazines, videos, infographics & educational bulletins.
Disclaimer: Resources on this page may be used for educational purposes. If quoted, credit must be given to the Gluten Intolerance Group of NA (GIG). If you would like to request permission to reproduce an article, please send inquiry to firstname.lastname@example.org.