The Gluten Intolerance Group of North America

The History of GIG: 45 Years Strong

May is a special month here at the Gluten Intolerance Group. Not only is it Celiac Awareness Month, but we also celebrate the anniversary of GIG. Today, May 17th we will be turning 45! Here’s a little context for just how long ago that was—and how far we’ve come. With the help of your donation… Continue Reading
Happy Celiac Awareness Month!

We know that everyone who lives gluten-free has been on a journey and Celiac Awareness Month in May is the perfect time to share our truths and tell the world about how living gluten-free has impacted our lives. This year, in our “I Am Gluten-Free and __________” awareness campaign, we are shedding light on the… Continue Reading
Gluten Intolerance Group’s GFCO Program Starts Strong in 2019 Certifying 226 Products in January-February

AUBURN, Wash. (March XX, 2019)—From crepe mix to apricot snacks to bagels, an impressive 226 products were certified gluten-free in January and February by the Gluten Intolerance Group’s Gluten-Free Certification Organization (GFCO). GFCO certifies food, beverage and supplement products as well as manufacturing facilities. The most trusted gluten-free certification program, achieving GFCO certification involves risk… Continue Reading
Manufacturers at Natural Products Expo West Turn to Gluten Intolerance Group’s Gluten-Free Certification to Earn the Trust of Retailers and Consumers

AUBURN, Wash. (Feb. 27, 2019)—The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, will be sharing the benefits of North America’s largest gluten-free product certification program at Natural Products Expo West on March 7-9 at the Anaheim Convention Center, in Anaheim, Calif. Visitors to Booth 474 will… Continue Reading

Local Branches

Locate a GIG Branch or Generation GF Group close to you and learn more about the events taking place in your gluten-free community.

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Products

From breads and pastas to pet food and cosmetics, find out which products have been certified gluten-free by GIG.

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Restaurants

Discover restaurants and food service establishments that are following certified procedures in an effort to maintain a gluten-free environment.

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Recipes

Try your hand at some of these delicious gluten-free recipes that you can make from the comforts of your own kitchen.

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Gluten-Free Certification Organization

The Gluten-Free Certification Organization (GFCO), a program of GIG, is a leader in the verification of quality, integrity, and purity of gluten-free products. One of the top certification programs in the world, GFCO inspects products and manufacturing facilities for gluten, in an effort to maintain strict industry standards. Find out more about how you can include the recognized GF logo on your products.VISIT SITE >>
Gluten-Free Food Services

The Gluten-Free Food Services (GFFS) Training and Accreditation Program, a program of GIG, is designed to work with all food service establishments who wish to provide for and serve gluten-free consumers. GFFS works with experts in food preparation to develop, educate, and train service establishments to meet and adhere to the highest gluten-free standards. Learn more about the strategies that you can establish at your facility to grow the consumer confidence of your gluten-free customers.VISIT SITE >>

The History of GIG: 45 Years Strong

Happy Celiac Awareness Month!

Gluten Intolerance Group’s GFCO Program Starts Strong in 2019 Certifying 226 Products in January-February

Manufacturers at Natural Products Expo West Turn to Gluten Intolerance Group’s Gluten-Free Certification to Earn the Trust of Retailers and Consumers

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