60 Holi-Days of Celebrations
Join Us in Holiday Cheer! November 1st through December 30th, GIG will present 60 days of content dedicated to celebrating the unique joys of gluten-free holidays. Bookmark this page to see our daily celebrations including some with contests and special offers.
December
Dec 1st
National Pie Day, No, not 3.14159265 Pie—just the kind you eat. This day is dedicated to the appreciation of all things pie, and what better way to celebrate than by baking some delicious gluten-free pies for yourself and your loved ones? Finding the right pie recipe can be overwhelming, we know. So, we’ve compiled a list of gluten-free pie recipes that you can try out on this special day.
Dec 2nd
National Fritter Day is a celebration of one of the tastiest fried treats around, unless you’re gluten intolerant, and maybe the thought of a fritter makes you grimace, but lo and behold, there are options for indulging, sans the gluten. Gluten-free diets have become more popular in recent years, and while it can be difficult to find fritters that are safe to eat, it’s not impossible. Not even close! Whether you’re new to the gluten-free lifestyle or a seasoned pro, there are plenty of options available.
Dec 3rd
National Make a Gift Day is a special occasion that takes place each year on December 3rd. It’s a day set aside to encourage people to get creative and make thoughtful gifts for their loved ones. If you have someone in your life who follows a gluten-free diet, we have plenty of great gift ideas will show them how much you care.
Dec 4th
During this joyous holiday season, when the air is filled with the sweet scent of freshly baked treats, we’re rolling out the cookie dough and getting ready to whip up some gluten-free cookie magic – especially on this National Cookie Day!
Dec 5th
Today is International Volunteer Day, the day to get out and volunteer in your local community. But did you know that you can volunteer for the Gluten Intolerance Group and GIG Cares throughout the year? We have many opportunities for you to pay it forward to the gluten-free community.
Dec 6th
There’s nothing quite as refreshing as a chilled bowl of gazpacho. This classic Spanish soup is typically made with a combination of fresh vegetables and bread, but for those following a gluten-free diet, the bread can be a problem. Luckily, there’s an easy solution: gluten-free gazpacho!
Dec 7th
Hanukkah is a traditional Jewish holiday often called the festival of lights—a festive 8-day-long holiday that is a time for celebration, family gatherings, and, of course, delicious food. If you or a loved one are following a gluten-free diet, you don’t have to miss out on the joy of Hanukkah feasting. Let’s explore some mouthwatering gluten-free Hanukkah foods that will add an extra layer of joy to your celebrations.
Dec 8th
Happy National Brownie Day, brought to you by GIG & WOW Baking! What better way to celebrate than with some delicious gluten-free brownies?
Dec 9th
National Pastry Day is a wonderful holiday that celebrates the art of making and enjoying pastries. Or, if you’re gluten-intolerant, a day to get creative and try something new—fear not, there are plenty of gluten-free pastry recipes and techniques that can help you indulge in your love of pastries.
Dec 10th
National Lager Day is a day celebrated on December 10th every year. It provides an opportunity to honor one of the most popular beers in the world, lager. This day is an excellent opportunity to explore the different types of lagers available and to try something new.
Dec 11th
The holiday season is a time of joy, celebration, and gathering with loved ones. For those of us with gluten intolerance, however, attending holiday parties can be a challenge. Even more so when it’s a restaurant-hosted party. We’re working diligently via our GFFS program to change the face of restaurant dining for people with gluten intolerance everywhere, and we’re hoping you’ll help! By signing this petition here, you can help advocate for restaurant safety and education throughout the U.S. Help us fight for access to safe meals far and wide.
Dec 12th
Gingerbread houses are a staple of the holiday season, but for those with gluten intolerance, it can be tough to find a recipe that works. Luckily, we have a great gluten-free gingerbread house recipe that will allow everyone to join in on the fun!
Dec 13th
As the holiday season unfolds, there’s one drink that brings warmth, comfort, and a touch of decadence to our hearts: hot cocoa. And what better way to honor this delightful beverage than by celebrating National Hot Cocoa Day? We are ready to embrace the joy of hot cocoa while also celebrating the health benefits of cocoa! Let’s embark on a day-long celebration of hot cocoa, blending its rich flavors, healthful properties, and the festive spirit of the holiday season.
Dec 14th
Filling holiday stockings can be a fun and exciting challenge during the holidays. It may seem difficult when the person you are filling the stocking for is gluten-free but there are actually PLENTY of options available and with a little bit of thought and creativity, you can make a stocking that is just as exciting and enjoyable!
Dec 15th
The winter holidays are a time of indulgence and celebration with friends and family. Chances are you know someone who has dietary restrictions like avoiding gluten, and maybe that’s even you. Finding holiday treats that everyone can enjoy can be a challenge. Finding gluten-free cake presents a delightful opportunity to prioritize mental well-being in terms of tremendous comfort and happiness.
Dec 16th
National Chocolate Covered Anything Day is celebrated on December 16th every year. It is a day where we can indulge in a variety of sweet treats that are coated in chocolate. From fruits and nuts to pretzels and marshmallows, the possibilities are endless! Thankfully there are many gluten-free options available for those who want to indulge in chocolate covered treats on National Chocolate Covered Anything Day. Many brands now offer gluten-free versions of their products, and there are also many recipes available online for homemade gluten-free treats.
Dec 17th
Happy Maple Syrup Day! Today, we celebrate the sticky, sweet, and delicious syrup that is loved by many. Maple syrup is not only a tasty addition to pancakes, waffles, and crepes, but it can also be used in many other recipes. Finding recipes and ingredients for these traditional breakfast favorites can be overwhelming with gluten-intolerance, we know, but we’ve set our sights on Josie’s Best today with their array of bulk and single pack pancake, waffle, crepe, and muffin mixes! They pride themselves on being free of the top 8 allergens and using simple, better-for-you ingredients. What’s not to love?
Dec 18th
Maintaining a gluten-free lifestyle can be a daunting task, especially when it comes to the kitchen. Cross-contamination is a real concern, and it is important to be vigilant about keeping your kitchen tools separate. Here are some kitchen tools that need to be kept separate when you’re living gluten-free.
Dec 19th
Move over cupcakes and donuts; today is National Oatmeal Muffin Day, and we’re celebrating this unsung hero of the pastry world. Oatmeal muffins may not get the same attention as their sugary counterparts, but they are the perfect breakfast or snack option for those who want a healthy and filling treat.
Dec 20th
The holiday season is upon us, and nothing says “festive” quite like a delicious glass of sangria. If you have gluten-free guests coming over, don’t worry! There are plenty of ways to make sangria that everyone can enjoy.
Dec 21st
Yule logs are a classic dessert that is enjoyed by many during the holiday season. However, for those who are gluten-intolerant, finding a gluten-free version can be a challenge. Fortunately, there are many recipes available that can help you make a delicious gluten-free yule log that everyone in the family can enjoy.
Dec 22nd
What a great way to enjoy the holiday season while still being able to indulge in delicious treats!
Dec 23rd
It’s that time of the year again, when we gather around the Festivus pole, air our grievances, and engage in feats of strength. Festivus, the quirky holiday popularized by the television show Seinfeld, has captured the hearts of many who are looking for an alternative way to celebrate the holiday season.
Dec 24th
Join us this holiday season in celebration of National Eggnog Day! Gluten-free eggnog is a tasty and festive option for those who cannot consume gluten.
Dec 25th
Merry Pumpkin Pie Day! Just kidding, but if you’re anything like us, pumpkin pie is one of the best delights on a Christmas morning with family and friends. The holiday season is a time for joy and celebration, and what better way to enjoy it than with a delicious pumpkin pie? For those of us with gluten sensitivities or celiac disease, finding a tasty gluten-free option can be a challenge. but we have the perfect solution for you: gluten-free pumpkin pie!
Dec 26th
Kwanzaa gets its name from a Swahili phrase translated as “first fruits of the harvest.” This is a holiday celebrating the diverse foods of the African diaspora. The food ranges from Caribbean food to African specialties for Ghana and Nigeria; there aren’t many rules to what’s allowed on a Kwanzaa table. It’s more about celebrating this incredible food and honoring the beautiful culture and community of Africa.
Dec 27th
Fruitcake Day is here, and it is time to take a break from the traditional fruitcake and make a delicious gluten-free fruitcake instead! This cake is perfect for those who have celiac disease or gluten intolerance and want to enjoy a slice of fruitcake. The recipe is easy to follow, and the cake turns out moist and flavorful every time.
Dec 28th
It’s National Chocolate Candy Day and what better way to celebrate than with some delicious gluten-free chocolate candy recipes? Whether you have a gluten intolerance or simply prefer to avoid gluten, these recipes are sure to satisfy your sweet tooth.
Dec 29th
As the holiday season comes to a close, these days lend themselves to reflection, gratitude, and spending some one-on-one time with yourself. Navigating the holidays may have been a challenge, though hopefully your festivities and gatherings provided plenty of reasons to be grateful.
Dec 30th
There’s something undeniably joyful about bacon. Its smoky aroma, crispy texture, and rich, savory flavor make it a favorite ingredient for many, especially during the holiday season. Here is a guide to making the best gluten-free bacon recipes for the holidays.
November
November 1st
As the holiday season approaches, there’s a spice that perfectly embodies the warmth and comfort of this time of year: cinnamon. This versatile and aromatic spice not only adds a delightful flavor to holiday treats but also brings a range of health benefits, particularly for those following a gluten-free diet.
November 2nd
National Stout Day is a delightful occasion for beer enthusiasts to come together and celebrate stouts’ rich, full-bodied flavors. However, for those who follow a gluten-free lifestyle, enjoying a stout can be a bit challenging due to the gluten content in traditional beers. Let’s explore the world of stouts and take a look at the gluten-free alternatives that can make your National Stout Day celebration just as enjoyable.
November 3rd
National Sandwich Day is celebrated annually on November 3rd. This day is dedicated to the culinary masterpiece that is the sandwich. From classic PB&Js to gourmet grilled cheese, sandwiches have become a staple in many households. However, for those with gluten sensitivities or celiac disease, finding a sandwich that is both tasty and safe to eat can be a challenge.
National Candy Day
November 4th
National Candy Day is a delightful occasion, especially during the holiday season when sweet treats are abundant. For those with a gluten-free lifestyle, the quest for gluten-free candy options can be a little more challenging but equally rewarding. Here is your guide to celebrating National Candy Day gluten-free.
Doughnut Day
November 5th
We’ve designated today to talk about all things Doughnuts! Doughnut enthusiasts from all walks of life—come celebrate this special day by remember the fascinating history behind these delectable treats. In honor of Doughnut Day, we present a mouthwatering gluten-free donut recipe that allows everyone to partake in the joy of doughnuts while diving into their intriguing past.
National Nacho Day
November 6th
National Nacho Day is here, and there are plenty of ways to enjoy this delicious snack while sticking to your gluten-free diet. While nachos are a must today, they are a perfect addition to any holiday party—everyone loves to nosh on the nacho! Plus, with tailgating season in full swing, it’s the perfect time to whip up a batch of nachos for your friends and family.
November 7th
Thanksgiving is just around the corner, and for many people, that means turkey! Preparing a turkey can be a bit overwhelming, especially if it needs to be gluten-free. Fortunately, there are only a few details to keep in mind to ensure that your gluten-free turkey is as delicious as it is safe to eat.
November 8th
Planning a gluten-free dinner party may seem like a daunting task, but with the right recipes and ingredients, it can be a breeze. Whether you’re hosting guests with gluten sensitivities or just looking to switch up your usual dinner routine, there are plenty of delicious gluten-free options to choose from. In this blog, we’ll share some tips for planning a gluten-free dinner party, as well as some mouth-watering recipes for gluten-free hors d’oeuvres.
November 9th
Making homemade jams and preserves is a great way to use seasonal fruits and enjoy their flavors year-round. However, if you or someone you know follows a gluten-free diet, it can be challenging to find commercially available jams and preserves that are safe to eat. The good news is that making gluten-free jams and preserves at home is easy and fun!
November 10th
National Vanilla Cupcake Day is a celebration of one of the most classic and beloved treats of all time. However, for those of us with gluten sensitivities, this day can be a bit of a challenge. Fortunately, there are plenty of delicious gluten-free ingredients that can be used to make vanilla cupcakes that are just as tasty as their wheat-flour counterparts.
November 11th
National Sundae Day is a holiday celebrated every year on November 11th. It’s the perfect day to indulge in a delicious ice cream sundae. However, for those who suffer from gluten intolerance, enjoying a sundae can be a challenging experience. Fortunately, there are many gluten-free options available that can make this sweet treat accessible to everyone.
November 12th
National Happy Hour Day is a special day dedicated to taking a break from the daily grind and enjoying some quality time with friends and family over drinks and snacks. This year, the day falls on November 12th, and what better way to celebrate than with some gluten-free spirits? Let’s talk about finding suitable spirits. There are actually plenty of gluten-free options available, and they’re just as delicious as their gluten-containing counterparts.
November 13th
World Kindness Day is a day to celebrate and promote kindness around the world. It’s a day to remind us that small acts of kindness can make a big impact on someone’s day. This season, we want to focus on how acts of kindness can make a world of difference to the gluten-free community.
November 14th
November is Sweet Potato Awareness Month, a time to celebrate this delicious and nutritious root vegetable. Sweet potatoes are not only versatile in cooking, but they are also packed with essential nutrients. One medium-sized sweet potato contains 400% of your daily requirement of vitamin A, as well as high levels of vitamin C, potassium, and fiber.
November 15th
Gluten-free diets have become increasingly popular in recent years, with more and more people turning to this lifestyle to improve their health and well-being. This is on top of those using a gluten-free diet as a medically necessary diet for things like celiac disease. As a result, the demand for gluten-free cookbooks has skyrocketed, and there are now countless options available for those looking to explore this type of cuisine.
November 16th
The holidays are here, friends, and that means it’s time to start thinking about the menu for your upcoming feasts. You may be wondering how to make a stuffing that everyone can enjoy. Luckily, gluten-free bread is actually kind of ideal for stuffing and we’re sure you’ll agree.
November 17th
National Homemade Bread Day is a wonderful opportunity to celebrate the time-honored tradition of baking bread at home. Whether you’re a seasoned baker or a newcomer to the craft, there’s nothing quite like the aroma of fresh bread filling your home. Don’t let the notion that gluten-free means no more bread, keep you from trying your hand at gluten-free bread making! You might just find out that you love it.
November 18th
Making gluten-free pre-assembled cookie jars for holiday gifts is a thoughtful and fun way to share the joy of baked goods with your loved ones. These jars are perfect for people with gluten intolerance or celiac disease who still want to enjoy the sweet treats of the season.
November 19th
Now, it may seem a little odd to dedicate a day of thanks to this porcelain throne, especially amidst the holidays, but toilets are super important! Proper sanitation is one of the most important inventions of the modern world because it prevents disease by keeping waste away from people. We take that for granted in so many ways while a large number of people and countries around the world are still fighting for clean water and advanced sanitation systems.
November 20th
Finding drinks that are safely gluten-free is an extra detail to consider but don’t let this ruin your fun. There are plenty of delicious and gluten-free options available. Any distilled alcohol, even those made from gluten containing grains can be considered gluten-free. Be careful, however, to distinguish distillation from fermentation. Any alcoholic beverage derived from gluten-containing grains, but not distilled, cannot be certified gluten-free.
November 21st
Brrr, winter’s arrived, and what better way to warm up than with a steaming bowl of soup? We’ve got some traditional recipes that’ll delight your taste buds and keep you snug as a bug during these colder months ahead.
November 22nd
Thanksgiving is a time for family, friends, and feasting without any worries of gluten. If you’re joining others this Thanksgiving, who eat gluten, creating a spread you can trust may feel challenging. Luckily, with a little bit of planning and creativity, a gluten-free Thanksgiving dinner can be just as safely gluten-free as it is delicious and satisfying. Here are some tips to help you prepare for a gluten-free Thanksgiving feast.
November 23rd
Today is Thanksgiving, and right in the name, it says, today we’ll be giving Thanks. Sometimes, in the hustle and bustle of the holiday, cooking the turkey and making sure that the gluten-free stuffing isn’t contaminated with grandma’s favorite gluten-full gravy—we may forget. If you’re stressed around the holidays, like today, that’s perfectly normal.
November 25th
Small Business Saturday celebrates and supports small businesses all across the United States. It falls on the Saturday following Thanksgiving (Today!) and is a great way to show your support for local businesses in your community. If you’re looking for a unique and thoughtful gift for someone who has a gluten intolerance, consider shopping locally and purchasing gluten-free gifts from small businesses. There are many small businesses that specialize in gluten-free products, from bakeries to gift shops.
November 26th
The holiday season is an excellent opportunity to get creative and make some DIY holiday crafts. Whether you’re searching for decorations for your home or personalized gifts for your loved ones, there are plenty of enjoyable and festive projects to choose from. When crafting, it’s essential to be aware of any supplies that may contain wheat. Wheat is commonly found in finger paint, paper Mache, play dough, and craft paste, so always double-check the label or contact the manufacturer to inquire if you’re unsure.
November 28th
Today is National Day of Giving, and we’d like to take this moment to ask you to include the Gluten Intolerance Group and GIG Cares in your giving today.
GIG Cares helps to address food insecurity in the gluten-free community by providing monthly supplemental food assistance to those in need. By donating to this non-profit organization, we can all play a role in ensuring that our gluten-free friends and neighbors have access to the food they need to thrive.
November 29th
Countdown calendars are a fun and festive way to countdown to Christmas. As with most things for folks who are gluten intolerant, finding a suitable advent calendar can be difficult, as they’re often filled with chocolate and other treats with gluten. That’s why making your own is a great option.
November 30th
National Mason Jar Day is an annual celebration of the versatile and practical mason jar. This day is observed on November 30th each year, and it’s a great opportunity to explore the many ways that these jars can be used in your daily life. One of the best ways to use mason jars is for preparing and storing food, especially for those who are gluten-free! Mason jars are perfect for making overnight oats, salads, and smoothies.