Indulge in Delicious Gluten-Free Chocolate Candy Recipes on National Chocolate Candy Day!

It’s National Chocolate Candy Day and what better way to celebrate than with some delicious gluten-free chocolate candy recipes? Whether you have a gluten intolerance or simply prefer to avoid gluten, these recipes are sure to satisfy your sweet tooth.

First up, we have gluten-free chocolate truffles. To make these, you’ll need 8 ounces of gluten-free semisweet chocolate, 1/2 cup of heavy cream, and 1/4 cup of unsweetened cocoa powder. Begin by heating the cream in a small saucepan until it just begins to simmer. Remove from heat and add in the chocolate, stirring until it’s completely melted and the mixture is smooth. Chill in the fridge for 2-3 hours, then scoop into balls and roll in the cocoa powder until coated.

Next, we have gluten-free chocolate bark. For this recipe, you’ll need 8 ounces of gluten-free dark chocolate, 1/2 cup of chopped almonds, and a 1/2 cup of dried cranberries or anything else you’d like to top with! Melt the chocolate in a double boiler or in the microwave, stirring every 30 seconds until smooth. Spread it out on a baking sheet lined with parchment paper, then sprinkle the almonds and cranberries on top. Chill in the fridge for at least an hour, then break into pieces and enjoy.

Lastly, we have gluten-free chocolate fudge. You’ll need 1 can of sweetened condensed milk, 12 ounces of gluten-free semisweet chocolate chips, and 1 teaspoon of vanilla extract. Heat the condensed milk and chocolate chips in a saucepan over low heat, stirring constantly until the mixture is smooth. Remove from heat and stir in the vanilla extract. Pour into a greased 8×8 inch baking dish, and chill in the fridge for 2-3 hours. Cut into squares and serve.

These gluten-free chocolate candy recipes are simple, and can modified as you desire and are perfect for National Chocolate Candy Day, or any day you want a sweet treat. You can also check out the GFCO Product Finder for some certified premade candies too!