Gluten-Free and Fabulous: Sipping Delicious Sangria Without Worry
The holiday season is upon us, and nothing says “festive” quite like a delicious glass of sangria. If you have gluten-free guests coming over, don’t worry! There are plenty of ways to make sangria that everyone can enjoy. Here are a few gluten-free holiday sangria recipes to try:
Winter Berry Sangria: Combine a bottle of red wine, 1 cup of cranberry juice, 1/2 cup of brandy, 1/4 cup of triple sec, and 1/4 cup of honey in a large pitcher. Add in sliced strawberries and raspberries, as well as some cinnamon sticks and cloves for extra flavor. Let the mixture sit in the refrigerator for a few hours before serving over ice.
Spiced Apple Sangria: In a large pitcher, mix together a bottle of white wine, 2 cups of apple cider, 1/2 cup of brandy, and 1/4 cup of honey. Cut up some apples and pears and add them to the mixture, along with some cinnamon sticks and a few dashes of nutmeg. Chill in the refrigerator for at least two hours before serving.
Citrus Sangria: For a refreshing twist on traditional sangria, mix together a bottle of white wine, 1 cup of orange juice, 1/2 cup of brandy, and 1/4 cup of honey. Add in some sliced oranges, lemons, and limes, as well as a few sprigs of fresh rosemary. Chill in the refrigerator for a few hours before serving.
No matter which recipe you choose, your gluten-free guests are sure to appreciate the effort you put into creating a delicious holiday drink that everyone can enjoy. Cheers to a happy and healthy holiday season!