Gluten-Free Delights: Celebrating National Mason Jar Day with Delicious Recipes!
National Mason Jar Day is an annual celebration of the versatile and practical mason jar. This day is observed on November 30th each year, and it’s a great opportunity to explore the many ways that these jars can be used in your daily life. One of the best ways to use mason jars is for preparing and storing food, especially for those who are gluten-free! Mason jars are perfect for making overnight oats, salads, and smoothies.
Simply mix gluten-free rolled oats, almond milk, chia seeds, and honey or maple syrup in a mason jar and let it sit in the refrigerator overnight. In the morning, you can add fresh fruit and nuts to create a delicious and healthy breakfast.
Another great gluten-free recipe that can be made with mason jars is salad. Simply layer your favorite gluten-free ingredients, such as quinoa, spinach, and roasted vegetables, in a mason jar. Add your favorite gluten-free dressing on top, and you have a delicious and portable salad that you can take with you on the go.
Finally, mason jars can also be used for making gluten-free smoothies. Simply blend your favorite gluten-free ingredients, such as banana, almond milk, and peanut butter, in a blender and pour it into a mason jar. Add a reusable straw, and you have a refreshing and nutritious smoothie that you can enjoy anytime.
There you have it, folks—National Mason Jar Day. A great opportunity to celebrate the versatility and practicality of mason jars. If you’re looking for gluten-free recipes, mason jars are a great tool to use for preparing and storing food. Try out some of these recipes and see how you can incorporate mason jars into your daily routine.
Holiday Overnight Oats
Ingredients:
1/2 cup gluten-free rolled oats
1/2 cup unsweetened almond milk
1/4 cup canned pumpkin puree
1 tablespoon honey
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
1 tablespoon chopped pecans
1 tablespoon dried cranberries
Instructions:
In a mason jar, combine the gluten-free rolled oats, unsweetened almond milk, canned pumpkin puree, honey, pumpkin pie spice, and vanilla extract. Stir well to combine.
Top the mixture with chopped pecans and dried cranberries.
Seal the jar and place it in the refrigerator overnight.
In the morning, give the jar a good shake or stir before enjoying your gluten-free holiday mason jar overnight oats!
This recipe is an easy way to enjoy a healthy breakfast during the holiday season. Enjoy!
Holiday Smoothie
Smoothies are a perfect way to start your day or enjoy as a healthy snack. And during the holidays, why not add a little festive twist? This gluten-free holiday smoothie recipe is perfect for those who love the flavors of the season and want to avoid gluten.
Ingredients:
1 cup of unsweetened almond milk
1 ripe banana
1/2 cup of fresh or frozen cranberries
1/4 tsp of ground cinnamon
1/4 tsp of ground ginger
1/4 tsp of ground nutmeg
1 tbsp of honey
1/2 tsp of vanilla extract
1 cup of ice
Instructions:
Add all the ingredients to a blender, starting with the almond milk.
Blend on high until smooth and creamy.
Pour into a mason jar and enjoy!
This delicious smoothie is not only gluten-free but also dairy-free and vegan-friendly. It’s perfect for those with dietary restrictions or for anyone looking for a healthy and tasty way to enjoy the holidays. The cranberries add a tartness that pairs perfectly with the sweetness of the banana and honey, while the spices give it that cozy, warm feeling we all love during this time of year. So go ahead and enjoy this festive smoothie in your mason jar and spread the holiday cheer!
Holiday Harvest Salad
Looking for a delicious, healthy, and gluten-free holiday salad recipe that’s easy to prepare and serve? Look no further than this tasty salad in a mason jar! Here’s what you need—
Ingredients:
1 cup cooked quinoa
1/2 cup roasted butternut squash
1/4 cup dried cranberries
1/4 cup pumpkin seeds
2 cups baby spinach
1/4 cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey
Salt and pepper to taste
Instructions:
Start by roasting the butternut squash in the oven at 400 degrees Fahrenheit for 20-25 minutes until tender and lightly browned.
While the squash is roasting, cook the quinoa according to package instructions and set aside to cool.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
Assemble the salad in mason jars by layering the cooked quinoa, roasted butternut squash, baby spinach, dried cranberries, pumpkin seeds, and feta cheese.
Drizzle the dressing over the top of each salad and seal the lids on the mason jars.
Store the mason jars in the refrigerator until ready to serve, or pack them up for an easy and healthy on-the-go meal.
Enjoy your delicious and nutritious gluten-free holiday salad in a mason jar!
We hope you love these holiday mason jar-inspired recipes and wish you the happiest of holidays. ❤️