Measuring and mixing
Add some math to the cooking equation by letting your child help with measuring ingredients. Making gluten-free pancakes or waffles for breakfast? They can help by measuring the wet ingredients like milk, vanilla, and oil and dry ingredients like gluten-free flour, baking soda, baking powder, salt, and sugar. Add everything into mixing bowls (following recipe instructions) and let them mix away! Part of the fun is watching the wet and dry ingredients combine and turn into batter.