Gluten-Free Peppermint Hot Fudge Sundae Recipe for National Sundae Day
National Sundae Day is a holiday celebrated every year on November 11th. It’s the perfect day to indulge in a delicious ice cream sundae. However, for those who suffer from gluten intolerance, enjoying a sundae can be a challenging experience. Fortunately, there are many gluten-free options available that can make this sweet treat accessible to everyone.
If you want to celebrate National Sundae Day with a gluten-free twist, here’s a recipe that’s perfect for the holidays. This festive sundae is made with peppermint ice cream, hot fudge sauce, and crushed candy canes.
Ingredients:
2 cups of peppermint ice cream
1 cup of hot fudge sauce
1/2 cup of crushed candy canes
Whipped cream (optional)
Instructions:
Scoop the peppermint ice cream into a bowl.
Warm the hot fudge sauce in a microwave for 30 seconds or until it’s warm.
Pour the hot fudge sauce over the ice cream.
Sprinkle the crushed candy canes on top of the hot fudge sauce.
Add whipped cream if desired.
This holiday-themed sundae is the perfect way to celebrate National Sundae Day while accommodating gluten intolerance. Enjoy!