Celebrating National Sandwich Day with Delicious Certified Gluten-Free Options Sponsored by Canyon Bakehouse
On this National Sandwich Day, we can’t wait to sink our teeth into this delish sandwich made with @canyonglutenfree BIG slices of Heritage Style Whole Grain bread. Want to enjoy a delicious gluten-free sandwich of your own? Canyon Bakehouse is offering 30% off any loaf from now through November 30th. Use the code GIGCANYON30 at checkout. Coupon code is good for one use per person. Yum!
National Sandwich Day is celebrated annually on November 3rd. This day is dedicated to the culinary masterpiece that is the sandwich. From classic PB&Js to gourmet grilled cheese, sandwiches have become a staple in many households. However, for those with gluten sensitivities or celiac disease, finding a sandwich that is both tasty and safe to eat can be a challenge.
Since the protein is found in wheat, rye, and barley, that traditionally means that bread is off-limits for those with gluten sensitivities. Fortunately, there are many alternatives available, including gluten-free bread made from rice flour, potato starch, or corn flour. Additionally, lettuce leaves, collard greens, or even sweet potato slices can be used as a substitute for bread.
But with certified gluten-free brands like Canyon Bakehouse, you can love bread again! Make a sandwich with Canyon Bakehouse varieties of gluten-free bread like Mountain White, 7-Grain, Hawaiian Sweet, Country White, Ancient Grain, and Multigrain bread. They also offer Heritage Style bread—bigger slices for bigger sandwiches—in Honey White and Whole grain varieties.
When it comes to fillings, the options are endless. Classic sandwich fillings like turkey, ham, and cheese are naturally gluten-free, but it’s important to double-check the ingredients of processed meats like deli slices. Vegetables, such as avocado, cucumber, and tomato, provide a refreshing crunch, while spreads like hummus and guacamole add a flavorful punch. For those who prefer a sweeter sandwich, nut butter and jelly or sliced fruit and honey can be a delicious option.
In conclusion, National Sandwich Day is a great opportunity to celebrate the versatility and convenience of this beloved food. For those with gluten sensitivities or celiac disease, there are many gluten-free alternatives available that can make enjoying a sandwich both safe and delicious. So, let’s raise a toast to the sandwich and enjoy this simple yet satisfying meal in all its delicious glory!