All the Pizza Vibes, None of the Gluten

Ahh, pizza! One of the most well-known foods in the world. Pizza is one of the most loved foods globally and is often considered the ultimate comfort food! Over the last decade, unique and creative pizzas have become even more popular, with fun toppings and twists on the classic dish. There are a variety of crusts, interesting flavor combinations, and the possibilities truly seem endless!

This article explores pizza and offer insights into how to make it gluten-free at home. You will also find inspiration for creating your own new and exciting combinations!! 

Various versions of pizza have been around since ancient times. The word “pizza” itself first appeared in 997 CCE, in Gaeta, Italy. The more modern pizza we see today was created in Naples in the 18th century. It began as an inexpensive street food and became known around the world after Queen Margherita visited in the late 1800s. Naples is to this day considered a destination for pizza, with its classic style known as “Neapolitan” pizza. 

After becoming a globally recognized food, pizza started changing and becoming more unique. While the classic margherita is still quite popular, chains like California Pizza added their own creative spins, most notably the barbecue chicken pizza in 1985. Other big box chains such as Domino’s and Pizza Hut have proven innovative as well, with ideas like stuffed crust and sauces for dipping. Today, pizza can be like a blank canvas and it opens the door to endless possibilities and creativity! 

In the past decade, chefs and home cooks alike have created all sorts of pizza crusts. These include low-carb crusts made from eggs and cheese to veggie-packed ideas using cauliflower or broccoli. There is even a trend of using ground meat spread thin and baked crispy as a pie base! There’s also a lot of love for pizza-flavored items, such as chips, dips, and appetizer bites. Even dessert pizza has its place, using a basic crust and topping it with chocolate, fruit, and marshmallows!