- The Mexican-Inspired Potato
Top with pinto or black beans (use canned beans or cook your own.) Add salsa, avocado or guacamole, chopped green onion, and a little grated cotija or cheddar cheese.
- The Mediterranean-Inspired Potato
Top with hummus, chopped olives, and chopped tomatoes. For extra zest, try Kalamata olives! If you’re not a fan of hummus, sprinkle with feta cheese instead. Drizzle a little olive oil and/or balsamic vinegar for flair.
- The Protein Lovers Potato
Top with your favorite beef, turkey, or tofu chili, with or without beans. Add some grated cheese and chopped green onion. Instead of sour cream, add a dollop of plain Greek yogurt.
- The Lean and Green Potato
Top with cottage cheese, cooked chopped broccoli, and chopped chives or green onion.
- The DIY Baked Potato
Hard to please the whole family? Let them choose their favorite toppings by setting up a baked potato bar. Some options: chopped cooked broccoli, chopped cooked carrot, chopped tomato, a variety of shredded or crumbled cheeses, chives, beans, sour cream or Greek yogurt, real bacon bits, and a variety of olives. Use your imagination for other add-ons.
Almost anything goes well with a plain baked potato. Their mild flavor lets you take them in many different flavor directions, depending on your mood and taste preferences. Now go grab a baked potato and get creative!
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