Let’s Get Cooking: BEANS 10 Ways

When minimizing shopping outings, non-perishable foods are playing a bigger role in our gluten-free diets. High on the list of non-perishables that offer great nutrition and versatility are BEANS! Whether you cook up your own from dried, or prefer to use canned, here are some ideas. We’re including a few recipes. Use these as starting points and ideas, and tailor to your likes and to what you have in your kitchen.