National Nacho Day and Gluten-Free Tailgating – A Perfect Combo!

National Nacho Day is here, and there are plenty of ways to enjoy this delicious snack while sticking to your gluten-free diet. While nachos are a must today, they are a perfect addition to any holiday party—everyone loves to nosh on the nacho! Plus, with tailgating season in full swing, it’s the perfect time to whip up a batch of nachos for your friends and family.

First things first, let’s talk about the chips. Traditional corn tortilla chips have gluten-free ingredients but may come in contact with gluten due to shared fryers or production lines in the manufacturing facility. Play it safe and choose the chips that are GFCO-certified; there are plenty of options. You can also mix things up by choosing gluten-free tortilla chips made from alternative grains like quinoa or sweet potatoes.

Next up: the toppings. The possibilities are endless when it comes to nachos, but here are a few gluten-free options to consider: shredded cheese, diced tomatoes, sliced jalapenos, black olives, guacamole, salsa, and sour cream. Add some protein, ground meat, grilled chicken, or steak—just be sure to season it with gluten-free ingredients. Choose a GFCO-Certified GLUTEN-FREE taco season to bring that flavor to the next level! Enjoy the zest and kick of spices that pair perfectly with all the trimmings of a great nacho night. Want to level up even more? Make chili nachos for a surefire crowd-pleaser. Cook up a pot of Gluten-Free Chili and enjoy that irresistible, unmistakable aroma of beans and cheese. Here’s a recipe to try.

Finally, let’s talk about presentation. Nachos are meant to be a fun and casual dish, so don’t be afraid to get creative. Try layering the toppings between each layer of chips for maximum flavor. Or, if you’re feeling ambitious, you can even make a nacho bar with different toppings and sauces for your guests to customize their own plates.

So, on this National Nacho Day, don’t let your gluten-free diet hold you back from enjoying this well loved and easy snack. With a little creativity and some careful ingredient selection, you can make nachos that are both delicious and diet-friendly. Happy snacking!