Gluten-Free Peach Cobbler

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Ingredients:

  • 5 – 6 ripe peaches, sliced (about 4 cups)
  • 1/4 cup of sugar (plus a little extra for topping)
  • 1 tsp lemon juice
  • 1/2 tsp cinnamon (optional)

 

For the topping:

  • 3/4 cup gluten-free all-purpose flour (GFCO-Certified Flours: King Arthur, KRUSTEZ, NU Life, Cup 4 Cup, GF Jules)
  • 1/4 cup almond flour (or more gluten-free flour if avoiding nuts)
  • 1/4 cup of sugar
  • 1 tsp baking powder
  • Pinch of salt
  • 1/4 cup of butter or coconut oil (cold and cut into chunks)
  • 1/4 cup milk (or dairy-free milk)

Instructions:

  • Preheat oven to 375°F.
  • In a mixing bowl, toss peach slices with sugar, lemon juice, and cinnamon. Pour into a greased 8×8 dish.
  • In another bowl, mix dry topping ingredients. Cut in the butter/oil until crumbly. Stir in milk until it forms a thick batter.
  • Drop spoonsful of topping over the peaches. Sprinkle with a bit of sugar.
  • Bake for 30–35 minutes until topping is golden and peaches are bubbly.
  • Let cool slightly and enjoy with a scoop of vanilla ice cream (dairy or non-dairy)!