Gluten-Free Chocolate Covered Strawberries

Ingredients:

• 1 lb. fresh strawberries (washed and completely dried)
• 8 oz gluten-free chocolate
• Add a drizzle of white chocolate for a decorative touch.

Optional Toppings:

• Crushed Gluten-free nuts
• shredded coconut
• sprinkles

Instructions:

1. Prepare the Strawberries:
   Wash and pat the strawberries dry. Make sure they’re completely dry, as moisture can prevent the chocolate from sticking.
2. Melt the Chocolate:
   • Use a microwave: Heat the chocolate in 20-second intervals, stirring each time, until smooth.
   • Use a double boiler: Place a heatproof bowl over a pot of simmering water and stir until melted.
3. Dip the Strawberries:
   Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Let excess chocolate drip off.
4. Add Toppings (Optional):
   Roll the chocolate-dipped strawberries in your choice of toppings while the chocolate is still wet.
5. Let Them Set:
   Place the strawberries on a parchment-lined tray and let them sit at room temperature or in the fridge until the chocolate hardens.