Gluten-Free Peppernut Cookies Recipe

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Peppernut cookies, also known as Pfeffernüsse, are traditional spiced cookies enjoyed during the holiday season. This gluten-free version ensures that everyone can partake in the festivities!

Ingredients

  • 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground black pepper
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar (for dusting)

 

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and black pepper. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy, using an electric mixer on medium speed.
  4. Add Wet Ingredients: Beat in the egg, molasses, and vanilla extract until well combined.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, beating on low speed until a dough forms. The dough will be slightly sticky.
  6. Shape Cookies: Roll small portions of the dough into small balls, about the size of a marble. Place them on the prepared baking sheet, spacing them about 1 inch apart.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are firm and slightly golden. They will harden as they cool.
  8. Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cool, dust them with powdered sugar.
  9. Serve and Enjoy: Enjoy your gluten-free peppernut cookies with a warm cup of tea or coffee!

 

These cookies are not only delightful but also perfect for sharing with friends and family, regardless of dietary restrictions. Enjoy the warm spices and festive flavors that make these cookies a holiday favorite!