WELL B•ING STARTS at BIBIBOP: Where everything on the menu is Gluten-Free
Offering a modern twist on traditional Korean cuisine, BIBIBOP Asian Grill has quickly become the go-to destination for those seeking delicious, gluten-free dining options. As an all-gluten-free GFFS-Validated Safe Spot, BIBIBOP is a haven of healthy and affordable Asian food.
At BIBIBOP Asian Grill, you can find a restaurant that is always a safe spot for gluten-free dining. Your journey of flavors begins with a touch of tradition, a dash of innovation, and a lot of heart, all originating from the memories of founder Charley Shin’s upbringing in South Korea. BIBIBOP is more than just a restaurant chain; it’s a testament to the power of community, wellness, and deliciousness.
A Culinary Journey Inspired by Kindness
Charley Shin’s journey from the outskirts of Seoul, South Korea to the heart of modern Korean cuisine is a story of big dreams, hard work, and the enduring spirit of giving back. During his early years, a touching moment stood out when a friend’s family served him a special meal of egg over rice, a rare treat at the time. This memory is deeply ingrained in what makes BIBIBOP who they are today. Driven by the aspiration to provide exceptional service while contributing positively to the community.
“We are a family empowered to make a difference for our guests and focused on improving every day. We can live up to the traditional Korean greeting of ‘Take Care Always’ by always asking, ‘is this improving the well-being of our guests, team, and community?’ ” – BIBIBOP
A Fusion of Tradition and Innovation
BIBIBOP offers a modern twist on traditional Korean cuisine, blending authentic flavors with innovative concepts. Each dish on the menu reflects their passion and commitment.
Building a BIBIBOP bowl is healthy, delicious, affordable and FUN!
BIBIBOP is always cooking up some fun new dishes in their test kitchen.
To stay informed, follow BIBIBOP on social media.
Promoting Well B•ING Because… Food Is Medicine
BIBIBOP is all about holistic well-being, always serving real, unprocessed, high-quality food, and they work hard to keep their meals affordable, as they believe that you should not have to pay more to eat healthy food. Much of this is rooted in tradition.
In Korea, food is medicine. Every ingredient has a quality that can improve your well-being. Knowing that what you eat affects how you feel, how you think, and how you act, BIBIBOP believes that by making better and healthier food choices, you can become a better and healthier you!
A Safe Haven for the Gluten-Free Community.
Motivated by a commitment to inclusivity and well-being, BIBIBOP boldly offers an entirely gluten-free menu. While BIBIBOP strives to provide a safe space for gluten-free families to indulge in worry-free flavorful meals, their commitment goes further. They understand the gluten-free community is hesitant to trust a claim on a menu.
To show that they are not just talking the talk – they are walking the walk too, BIBIBOP worked with GIG to earn the GFFS Validated Gluten Free Safe Spot seal of approval.
“This seal of approval assures our guests that we’ve done our homework, providing them with a safe and caring environment. It’s about offering peace of mind and an extra level of comfort to every visitor.” – BIBIBOP
BIBIBOP truly believes that food is not just sustenance, but a pathway to a healthier, happier life That’s why they love seeing the positive impact getting validated as a Safe Spot has had on their customers.
“It is like a warm welcome sign, letting everyone know that we are working hard to ensure they feel safe and cared for. It is all about giving you that extra comfort and peace of mind.” – BIBIBOP
Expanding Horizons, Building Connections
With over 60 locations across 10 states and plans to reach over 70 by the end of the year, BIBIBOP is on a journey of growth and expansion, proving during a challenging time for restaurants, that a careful commitment to gluten-free is a path to success.
Amidst the excitement of their new openings and bustling crowds, they never lose sight of their roots, cherishing the opportunity to connect with their guests, especially their gluten-free friends who find solace in BIBIBOP’s safe and welcoming environment.
It’s worth restating: BIBIBOP’s menu is completely gluten-free! Every ingredient, in every location, is gluten-free. Their commitment to quality, consistency, and excellence applies across all their locations.
Behind the scenes at BIBIBOP with two dozen kids from the Generation GF of Joco group.
As BIBIBOP looks ahead, they have ambitious plans to expand into new locations while remaining grounded in its values are taking shape. Just as Charley was once served eggs over rice by a caring neighbor, BIBIBOP remains committed to nurturing their communities as they grow.