Toast to The Holidays: Delicious Gluten-Free Cocktails and Mocktails to Warm You Up

The holiday season is upon us, and it’s time to celebrate with some festive cocktails or mocktails—what’s your pleasure?

Finding drinks that are safely gluten-free is an extra detail to consider but don’t let this ruin your fun. There are plenty of delicious and gluten-free options available. Any distilled alcohol, even those made from gluten containing grains can be considered gluten-free. Be careful, however, to distinguish distillation from fermentation. Any alcoholic beverage derived from gluten-containing grains, but not distilled, cannot be certified gluten-free. Alcoholic beverages can still encounter gluten or traces of gluten after distillation such as whiskey aged in beer barrels or flavors added after the distillation process. The safe bet is looking for labeled or certified gluten-free spirits. To learn more about these processes, read here.

First up, let’s talk cocktails. For a classic holiday drink, try a Cranberry Margarita. Simply combine tequila, cranberry juice, lime juice, and triple sec in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with fresh cranberries and a slice of lime for a festive touch.

If you’re looking for something a little more unique, try a Spiced Pear Gin Fizz. In a shaker, combine gin, pear juice, lemon juice, and honey syrup. Add a pinch of cinnamon and shake well with ice. Strain into a glass with ice and top with club soda. Garnish with a slice of pear and a cinnamon stick for a cozy, winter vibe.

Now, let’s talk mocktails. For a refreshing and fruity option, consider trying a Pomegranate Spritzer. Simply mix pomegranate juice with soda water and add a splash of lime juice. Serve over ice and garnish with a sprig of mint for a pop of color.

If you’re in the mood for something creamy and indulgent, try a Peppermint Hot Chocolate. Heat up some milk (or a dairy-free alternative) and whisk in some GFCO certified cocoa powder, sugar, and a splash of peppermint extract. Serve in a mug and top with whipped cream (or coconut cream) and crushed candy canes for a festive touch.

With these gluten-free holiday drink recipes, you can sip and savor without worry. Cheers to a happy and healthy holiday season!