Gluten-Free Cooking: Rice

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Published April 8, 2020

Make a big batch when having rice as a dinner side dish.

Then, use leftovers like this:

Quiche crust. Super simple: leftover rice, grated cheese, and an egg white. https://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust

Meatloaf or Meatballs. Cooked rice works like breadcrumbs would.

Fried Rice  https://www.food.com/recipe/basic-fried-rice-255247 (improvise on added vegetables, using what you have on hand.)

Pizza Crust  https://www.todaysparent.com/recipe/vegetarian/rice-crust-pizza/

Rice Pancakes https://www.budgetbytes.com/rice-pancakes/

Simple Rice Pudding. https://www.tasteofhome.com/recipes/leftover-rice-pudding/