Gluten-Free VS. Gluten-Removed Beer: A Study

A discussion of the published research and results from The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer. Hear from Laura Allred, Ph.D., GIG’s Regulatory & Standards Manager; James Neumeister, founder of Ground Breaker Brewing; and Jordan Middlebrook of KingGlutenFree.com.

Read our research study: The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer

 

 

This article has been assessed and approved by a Registered Dietitian Nutritionist.