Buttermilk Drop Biscuits

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Betty Dickinson GIG of North Texas 

(from GIG cookbook, p. 90)



1¼ c. GF flour blend

¼ tsp. cream of tartar

1 T. sugar 1 egg

2 tsp. baking powder

¼ c. oil

½ tsp. xanthan gum

½ c. buttermilk

¼ tsp. salt



Combine flour, sugar, baking powder, xanthan gum, salt, and cream of tartar. In small mixing bowl slightly beat eggs; add oil, and buttermilk. Stir into dry ingredients and mix well. Drop by large spoonfuls onto greased baking sheet. Bake at 400° for 12-15 minutes. Makes 6-8 large biscuits.