Barbeque Baked Beans

Ingredients

1 (15 ounce) can navy beans
1 (15 ounce) can small red beans
1 (15 ounce) can pinto beans
1/2 pound bacon, fried and crumbled
1/2 onion, minced
1 cup gluten-free barbeque sauce
1/2 cup ketchup
2 Tbs brown sugar
1 Tbs vinegar
1/4 tsp mustard powder

Instructions

Drain and rinse beans. Put in 2 quart baking dish.
Stir in remaining ingredients and mix well with a large spoon.
Cover and bake at 350 F for 1 hour.

Makes about 1 1/2 quarts.