A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Professional Advisory Council of Celiac Canada. She also serves as the chair of the Celiac Canada’s Dietitian Working Group.

Shelley’s best-selling book Gluten Free: The Definitive Resource Guide is highly recommended by health professionals, celiac organizations, consumers and the food industry. Author of many journal articles on celiac disease and the gluten-free diet, she also contributes to a variety of other publications for health professionals and consumers.

In recognition of Shelley’s major contributions to the field of celiac disease and her dedication to educating health professionals and individuals with celiac disease in North America, she was awarded the Queen Elizabeth Golden Jubilee Medal.

In addition to her food and nutrition expertise, Shelley has celiac disease and understands the challenges of following a strict gluten-free diet for life. She is an accomplished musician who enjoys playing piano and keyboard at special events and for other occasions. Also, Shelley enjoys photography, hiking and cycling. She lives with her family in Calgary, Alberta, Canada.