Kayla is a certified nutrition coach and former restaurant manager with extensive experience in the food and nutrition industry. Diagnosed with celiac disease at the age of 8, Kayla has dedicated over five years to educating others with similar conditions through social media. Currently, she serves as the Restaurant Growth Lead at Fig, an app that helps individuals with dietary restrictions find restaurants and grocery products that work for them. With a deep personal and professional commitment to raising awareness about celiac disease, especially among young adults, Kayla brings a wealth of firsthand knowledge and expertise. An avid traveler, she has explored 36 countries, consistently embracing the challenge of dining out with dietary restrictions.