With over 25 years of dedicated service to the Gluten Intolerance Group (GIG), Cynthia Kelly stands as a foremost authority in the field of gluten-related disorders and celiac disease management. As a nationally recognized expert, she has spearheaded the evolution of crucial initiatives within the organization, including the pioneering Gluten-Free Certification Organization (GFCO) and Gluten-Free Food Services (GFFS). Through her dynamic leadership, Cynthia has forged strategic partnerships with manufacturers, regulatory bodies, and food service establishments, driving forward industry standards and accessibility for gluten-free consumers.

Cynthia’s professional journey is marked by a rich tapestry of experience. Prior to her tenure at GIG, she honed her skills in clinical nutrition, specializing in diabetes education and serving as both a renal specialist and rehabilitation dietitian. Today, as the guiding force behind GIG, Cynthia remains steadfast in her commitment to fostering greater understanding of gluten-related disorders. Her passion for advocacy is evident in the diverse educational resources and support networks she champions, empowering individuals navigating a gluten-free lifestyle.