Gluten-Free Sweet Potato Breakfast Bowl

This breakfast is hearty, naturally sweet, and perfect for a chilly morning!

Ingredients:

• 1 medium sweet potato, roasted and mashed
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp maple syrup or honey (optional, for sweetness)
• 1-2 tbsp chopped nuts (e.g., pecans or walnuts)
• 1-2 tbsp dried cranberries or raisins
• 1 tbsp chia seeds or ground flaxseed (optional, for added nutrition)

Instructions:

1. Roast the sweet potato (if not done already) until soft, then mash it in a bowl.
2. In a small saucepan, combine the mashed sweet potato, almond milk, cinnamon, nutmeg, and maple syrup. Heat gently over medium heat, stirring until creamy and warm.
3. Transfer to a serving bowl and top with chopped nuts, dried cranberries, and chia seeds.
4. Enjoy it warm with a cup of tea or coffee!

This breakfast is hearty, naturally sweet, and perfect for a chilly morning!