Kids Magazine Summer – 2024

By the time you’re reading this, I hope that you’ve already had a chance to plan for an epic summer. These hot months are packed full of family vacations, gluten-free summer camps, and hanging out by the pool or hiking and exploring the outdoors.

When I was little my family liked to go to theme parks and zoos. To this day I still love going to theme parks like Disneyland and Disney World and zoos and aviaries (that’s for birds!) across the country. I wasn’t gluten-free yet, so I remember eating whatever I wanted. My favorite thing was chicken tenders! I still love chicken tenders, but I’m gluten-free now! It’s a little more difficult finding safe gluten-free food during these summer adventures. Thankfully now many restaurants at theme parks have gluten-free options, or allow you to bring in your own food. I’ve had an opportunity to write about all the great gluten-free food at these spots to help pay it forward for the next generation of gluten-free kids that just want to eat something fun and delicious at a theme park too! If you find yourself on one of these adventures this summer, remember to plan ahead. There are many resources to find what’s gluten-free at your favorite summer destinations. Always pack snacks and always remember to read labels! If you need help, you can always ask for a manager – and sometimes you can even speak directly to a chef about your dietary needs.

Even during these non-stop sunny months, I hope you take a few minutes to check out this issue for a little inspiration. We have recipes that are perfect for summer pool parties and BBQ gatherings with friends and family. We are also continuing our GLU 101 Gluten-Free University series. So many of you are exploring what’s next after graduating high school. Generation GF wants to prepare you for what’s ahead. We can’t wait to see you grow and flourish!

Happy Summer,
Erica