Our own Cynthia Kupper recently appeared on the “Not Old Better” podcast to talk about gluten-free certification, the outreach programs of the Gluten Intolerance Group (GIG), and other topics pertinent to the gluten-free community. Take a listen!
Auburn, Washington (January 15, 2015) – The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is proud to announce its partnership with Pizza Hut, the world’s largest pizza company, and Udi’s, the No. 1 gluten-free brand in North America, in bringing a certified, brand-recognized pizza option to
Three Colorado locations are offering the pre-baked gluten-free alternative DENVER (November 12, 2013)