This bread is equally good for brunch, a quick snack or for sandwiches. It is gluten, dairy, egg, soy, and sugar free, vegan friendly, and a tasty treat! It is also very nutritious because of the Salba seeds, and the rice bran and whole grain flours, which provide quite B vitamins and fiber. Because of the Salba, this loaf doesn’t need binders like xantham, and doesn’t sink like many GF breads do.
Sometimes, simple is best. This is one of my favorites because it’s easy, delicious, and just comfort food. It’s perfect for breakfast or as a snack cake, or without nuts as a sweet bread. Best of all, it holds together so well due to the Salba seeds that you can pick it up and eat it! And the blender does much of the work, so it’s perfect for a busy parent or a lazy day.
This recipe has great nutrition from the whole grains flours and the Salba seeds, and is also gluten, dairy, eggs, soy, corn and sugar free and vegan as well, so everyone can enjoy it.