Just starting out on a gluten-free diet can be an overwhelming experience. To help out, GIG has compiled a list of Frequently Asked Questions (FAQs) with responses from our Education team and on-staff Registered Dietitians.
As Hurricane Irma approaches Florida, GIG will be closing our Florida office effective at 4pm ET on Wednesday, September 6th. This office will remain closed through the remainder of the week until the storm has passed and the safety of our staff is assured.
The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announced today that Cynthia Kupper, CEO for GIG, and Lindsey Yeakle, quality control manager for GIG’s Gluten-Free Food Service (GFFS) certification program, will present “Winning the Confidence of Gluten-Free Diners” at Western Foodservice & Hospitality Expo 2017.