As Hurricane Irma approaches Florida, GIG will be closing our Florida office effective at 4pm ET on Wednesday, September 6th. This office will remain closed through the remainder of the week until the storm has passed and the safety of our staff is assured.
The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announced today that Cynthia Kupper, CEO for GIG, and Lindsey Yeakle, quality control manager for GIG’s Gluten-Free Food Service (GFFS) certification program, will present “Winning the Confidence of Gluten-Free Diners” at Western Foodservice & Hospitality Expo 2017.
From gourmet peanuts to breads to jam, food manufacturers address the growing demand for gluten-free foods. Evidence of this is the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group, certifying 625 new products in June & July.
Sign up for your free GIG membership to receive the "Celebrate Gluten-Free" digital magazine, access to the latest food industry information, exclusive contents & benefits, and coupons & discount codes to some of your favorite gluten-free brands.