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The Gluten Intolerance Group (GIG) and its Generation GF program for kids, teens, and young adults has awarded in 2017 more than $14,000 in scholarships and is providing more than 1500 bunk "care" boxes to summer camp attendees nationwide.
The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announced the May certifications of its Gluten-Free Certification Organization (GFCO) program. Gourmet oats, specialty yogurts and a variety of snacks received certification, as well as one manufacturing facility.
iCureCeliac® aggregates large amounts of data from thousands of patients living with celiac disease and gluten intolerance, allowing researchers to analyze disease patterns to develop treatments beyond the gluten-free diet, and find a cure.
CDF is transitioning the operation of its Support Group program to GIG, and GIG is collaborating with CDF to promote the iCureCeliac® patient registry and patient enrollment in research studies and clinical trials.