Educational Bulletins

 

Our educational bulletins are informative reference pieces. Articles are reviewed by a Registered Diet Nutritionist, and updated frequently. Each article includes a downloadable PDF version for print and distribution.

 

Getting Started

Celiac Disease

Celiac Disease, Non-Celiac Gluten Sensitivity or Wheat Allergy: What is the Difference?

Could Gluten be Causing Your Health Problems?

Dermatitis Herpetiformis

Gluten Sensitivity

The Gluten-Free Diet, Facts & Myths

Especially for Women: Could Gluten be causing your Symptoms?

Getting Started on a Gluten-Free Diet

3 Tips for Gluten-Free Label Reading

Celiac Disease in Children

 

Diet, Nutrition & Cooking

Healthy Gluten-Free Eating Guidelines

Whole Grains, Gluten-Free

Gluten-Free and Vegetarian

Adding Fiber to your Gluten-Free Diet

Heart Healthy Gluten-Free Diet

Weight Management and the Gluten-Free Diet

Gluten-Free Diet Nutrient Deficiencies

Supplementing a Gluten-Free Diet

Gluten-Free Flours & Thickening Agents

 

Health & Wellness

Associated Autoimmune Diseases

Celiac Disease and Anemia

Celiac Disease and Thyroid Conditions

Diabetes and Celiac Disease

Gluten Sensitivity and FODMAPs

Hospital Stays Made Safe

Assisted Living, Gluten-Free

Medications and the Gluten-Free Diet

Celiac Disease Testing in Children

Pregnancy and Celiac Disease

Healthy Weight Gain in Celiac Disease

Gluten Free Diet and Drug Instruction

Celiac Disease and Down Syndrome

 

Life & Home

Body/Beauty Products and Supplements

Understanding Your Student 

Eating Out: Seven Tips for Staying Gluten-Free