This book offers hundreds of recipes that help you celebrate special moments with food that everyone will enjoy. Recipes for those favorite foods we crave on a gluten-free diet such as crusty breads, crispy pizza, decadent brownies, flaky pie crust, and old-fashioned biscuits.
For centuries, bread has been known as the “staff of life.” But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten.
Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best gluten-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthy, and how to master basic gluten-free cooking techniques, such as cooking gluten-free pasta and rolling gluten-free dough.
The award-winning Let's Eat Out! Your Passport to Living Gluten and Allergy Free provides delicious menu items to order in 7 popular cuisines (American Steak and Seafood, Chinese, French, Indian, Italian, Mexican and Thai) with questions to ask to safely order your meal.
In the latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet
What? No Wheat? is a lighthearted primer to living the Gluten-Free or Wheat-Free life. It is easy to read and provides a fearless introduction to celiac disease. Ideal for the newly diagnosed, a chuckle for those who have lived with the condition, and an excellent tool for doctors and dietitians to raise awareness and help their patients.