AUBURN, Wash. (February 17, 2022)—The Gluten Intolerance Group (GIG), one of the largest nonprofit gluten-free advocacy organizations, is preparing for another strong year after executing a host of initiatives in 2021 designed to meet GIG’s mission to make life easier for everyone living gluten-free. This included supporting GIG’s business and nonprofit partners, who play a role in driving GIG’s mission forward.
GIG’s accomplishments throughout 2021 included:
“GIG’s record accomplishments from 2021 are serving as a foundation for the amazing work in progress during 2022,” said Jeanne Reid, GIG’s marketing manager. “We look forward to continuing to initiate programs that expand GIG’s mission to make life easier for everyone living gluten-free in the year ahead.”
For more information on GIG and its programing, visit www.gluten.org
About the Gluten Intolerance Group (GIG)
The Gluten Intolerance Group (GIG) is a 501(c)(3) nonprofit association funded by private donations, sponsorship opportunities and food safety programs. It relies on tax-deductible contributions to support its many innovative industry, service, social and awareness programs. GIG has been a highly respected leader in the gluten-free community since it was founded in 1974. In addition to more than 80 local support groups across the United States, GIG has increased its presence internationally to 50 countries. GIG’s mission is to make life easier for everyone living gluten-free and does this through consumer support, education and its food safety programs. The Gluten-Free Certification Organization (GFCO), a program of GIG, is a leader in the verification of quality, integrity and purity of gluten-free products. The Gluten-Free Food Service (GFFS) program is a proven model of established best practices for foodservice facilities offering gluten-free options. GIG is committed to ongoing food safety research to assure customers and consumers the highest level of excellence in its gluten-free programs and services. For information, visit www.gluten.org.
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