GF Teen Chef Camp Win-A-Trip Sweepstakes

Enter to win a trip to attend the GF Teen Chef Camp in California June 30-July 1, 2022!

Do you have a teen who is living gluten-free?

Do they love to cook – or would you like them to learn their way around a kitchen to make delicious gluten-free meals?

Here’s your chance: Win a trip to Napa with your teen (one adult, one teen) so they have a once-in-a-lifetime opportunity to learn from expert chefs in a commercial kitchen at the world-renowned Culinary Institute of America at Copia!

How to Enter?

 

REVIEW the Official Sweepstakes Rules.

Enter to win now through May 31, 2022. Winner will be selected and notified on June 1, 2022.

Learn more about the GF Teen Chef Camp.

When is it?

Thursday, June 30, 2022 at 8:00am to Friday, July 01, 2022 to 6:00pm

Where is it?

Culinary Institute of America at Copia
500 1st Street
Napa CA 94559

Featuring

Jules Shepherd
gfJules

Jules Shepard is the CEO and Founder of gfJules, the #1 gluten free flour and baking mixes company in the US. She is also a highly regarded member of the gluten-free and food allergy community, having written 3 award-winning books in the space and championed the gluten-free food labeling movement. She is a tireless advocate for the GF and food allergy community. Her educating and lobbying efforts helped her garner the first ever “Gluten Free Person of the Decade” award.

Erica Dermer
Celiac and the Beast

Erica Dermer is a well-known digestive health expert, blogger and influencer who blogs regularly at Celiac and the Beast. She’s known for her work covering the trade show floor searching for the best gluten-free products and celiac disease research at national trade shows like Natural Products Expo and Gluten-Free Expos across the country, and in her role as a patient advocate for digestive health conferences like Digestive Disease Week, and the American Gastroenterological Association James W. Freston Conference, and celiac disease non-profits. IG: @CeliacandtheBeast 

What to Expect...

Instructional cooking with a focus on classic recipes, international cuisine, and kitchen safety – all gluten-free.

Parents join teens for lunch to enjoy what they’ve learned and created.

Afternoon sessions about living gluten-free and learning to advocate for oneself with experts and featured speakers.

FILL OUT the SWEEPSTAKES ENTRY FORM – one entry per family. Must be a legal U.S. citizen and be residing in the continental U.S. to qualify. Entrants must be 21 years or older and must be the legal guardian of the participating teen.

REVIEW the Official Sweepstakes Rules.