The Gluten Intolerance Group (GIG) is happy to announce that Jones Dairy Farm is a new sponsor of our Generation GF program! Generation GF continues to grow in our efforts to provide opportunities for kids, teens, and young adults and generous companies such as Jones Dairy Farm help us in meeting several of these goals.
Jones Dairy Farm is a six-generation family owned and operated business located in Fort Atkinson, Wisconsin. For more than 125 years, Jones Dairy Farm has created quality breakfast meats starting with their signature All Natural breakfast Sausage. Developed from a cherished family recipe, Jones Sausage is made with only fresh meat including pork, turkey and chicken, and simple ingredients without fillers, binders, nitrites or MSG. And because it’s all natural, Jones Sausage is found in the freezer case because they refuse to use preservatives or chemical additives.
Although best known for breakfast sausage, Jones Dairy Farm also produces a host of other great tasting products including naturally smoked ham and Canadian bacon, dry aged hickory and cherrywood smoked bacon and braunschweiger. Jones also has taken the extra step to certify more than 40 products as gluten-free by the Gluten-Free Certification Organization (GFCO).