AUBURN, Wash. (March XX, 2019)—From crepe mix to apricot snacks to bagels, an impressive 226 products were certified gluten-free in January and February by the Gluten Intolerance Group’s Gluten-Free Certification Organization (GFCO). GFCO certifies food, beverage and supplement products as well as manufacturing facilities. The most trusted gluten-free certification program, achieving GFCO certification involves risk assessment, plant audits, equipment testing and product testing both in the plant and at the point of consumer purchase. The following products were certified by GFCO:
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