The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, will be showcasing the benefits of gluten-free certification for food services at the National Restaurant Association Show 2018, to be held May 19-22 at McCormick Place, Chicago. The show draws professionals from the food service industry, including renowned chefs and operators of restaurants, grocery stores and commercial food services. GIG will highlight its Gluten-Free Food Services (GFFS) Certification Program in Booth 10623.
“Consumers living gluten-free often fear dining out because they have no control over the preparation of their food. GFFS certification helps food services overcome that mistrust and earn consumer loyalty,” said Lindsey Yeakle, GFFS quality control manager, GIG. “We look forward every year to meeting the attendees of the National Restaurant Association Show. We can share with them how to simplify their in-house processes and discover that just a few changes can make a big difference in the lives of thousands of consumers in their communities—those living every day with the challenges of celiac disease or a non-celiac gluten sensitivity.”
To read the full press release, click National Restaurant Show Press Release
Published: May 10, 2018