Buttermilk Drop Biscuits
Betty Dickinson GIG of North Texas
(from GIG cookbook, p. 90)
Ingredients
1¼ c. GF flour blend
¼ tsp. cream of tartar
1 T. sugar 1 egg
2 tsp. baking powder
¼ c. oil
½ tsp. xanthan gum
½ c. buttermilk
¼ tsp. salt
Directions
Combine flour, sugar, baking powder, xanthan gum, salt, and cream of tartar. In small mixing bowl slightly beat eggs; add oil, and buttermilk. Stir into dry ingredients and mix well. Drop by large spoonfuls onto greased baking sheet. Bake at 400° for 12-15 minutes. Makes 6-8 large biscuits.