7 Tips for Avoiding Gluten Cross-Contact at Home

ShareUpdated January 8, 2021   Click here to view print friendly version   How can you go about avoiding gluten cross-contact at home, particularly in a kitchen shared with non-gluten-free family members? The presence of gluten, the protein found in common cereal grains wheat, barley, rye, and their derivatives, can be problematic even in microscopic … Continue reading 7 Tips for Avoiding Gluten Cross-Contact at Home